Cocktail Reception Menu

Orders are required one week prior to your event. Custom menus are always available.

BUTTERNUT SQUASH TAQUITOS    $52

V GF CORN TORTILLAS, PEPITAS, LIME CREMA, CHIPOTLE AIOLI, WHITE CHEDDAR

ARANCINI    $52

V RISOTTO, MOZZARELLA, MARINARA, PARMESAN 

BRUSCHETTA    $48

V TOAST, GARLIC, BASIL, TOMATO, PROVOLONE

BLACKENED CHICKEN SLIDERS    $75

H GF* GRAINY DIJON CREAM SLAW, CHEDDAR CHEESE, GARLIC AIOLI 

MEATBALLS MARINARA   $52

PORK, BEEF, GARLIC, MARINARA, PARMESAN 

SOUTHERN FRIED CHICKEN SLIDERS    $75

SOUTHERN FRIED CHICKEN, CHILI HONEY, GARLIC AIOLI, PICKLES, CHEDDAR, LETTUCE, TOMATO

BEEF SLIDERS    $75

LETTUCE, TOMATO, ONION, PICKLE, CHEESE, 48 BURGER SAUCE

BLACKENED COD BITES    $42

PORK SCRUNCHIONS, TARTAR SAUCE 

BAJA COD    $75

H BEER BATTERED COD, PINEAPPLE SALSA, PICKLED RED ONION, LIME CREMA, BAJA SAUCE

SHRIMP COCKTAIL   $42

GF SEAFOOD COCKTAIL SAUCE 

BACON WRAPPED SCALLOPS    $55

GF BLUEBERRY COMPOTE

FOR HORS D'OEUVRE BEFORE A MEAL, WE SUGGEST 3 - 4 PIECES PER PERSON. 

FOR A COCKTAIL RECEPTION WITHOUT A MEAL, WE SUGGEST 8 - 12 PIECES PER PERSON.