Cocktail Reception Menu

Orders are required one week prior to your event. Custom menus are always available.

BUTTERNUT SQUASH TAQUITOS    $36

V GF CORN TORTILLAS, LIME CREMA, CHIPOTLE AIOLI 

ARANCINI    $30

V RISOTTO, MOZZARELLA, MARINARA, PARMESAN 

BRUSCHETTA    $42

V TOAST, GARLIC, BASIL, TOMATO, PROVOLONE

BLACKENED CHICKEN    $42

H GF GRAINY DIJON CREAM 

MEATBALLS MARINARA   $30

PORK, BEEF, GARLIC, MARINARA, PARMESAN 

SOUTHERN FRIED CHICKEN    $36

HONEY GARLIC GLAZE 

BEEF SLIDERS    $36

LETTUCE, TOMATO, ONION, PICKLE, CHEESE, 48 BURGER SAUCE

COD BITES    $42

PORK SCRUNCHIONS, TARTAR SAUCE 

BAJA COD    $42

H BEER BATTERED COD, LIME CREMA, BAJA SAUCE

SHRIMP COCKTAIL   $42

GF SEAFOOD COCKTAIL SAUCE 

SAUTEED SHRIMP    $48

GF GARLIC, BASIL, TOMATO, BRANDY, CREAM, SCALLIONS

FOR HORS D'OEUVRE BEFORE A MEAL, WE SUGGEST 3 - 4 PIECES PER PERSON. 

FOR A COCKTAIL RECEPTION WITHOUT A MEAL, WE SUGGEST 8 - 12 PIECES PER PERSON.